The 14th Culinary Arts 2011, the largest and the only exhibition and competition of its kind to be held in Sri Lanka finished on 1st August 2011 at the Sirimavo Bandaranaike Memorial Exhibition Center.

The event was organized by the Executive Committee of the Chefs Guild of Sri Lanka in collaboration with the World Association of Chefs Society where over 1000 competitors from almost all the star rated hotels in the country competed in displaying their excellence in the field of Culinary Arts.

In this event, the Sri Lanka Air Force being the only representative of the Defence Services, competed on par with the other competitors and managed to bag 8 medals amongst which were 3 Silver and 5 Bronze.   

11 competitors from the Air Force took part and the achievements of the Sri Lanka Air Force personnel are as follows.
                                     

No	Rank	Name	Event	Medal
15255	F/Sgt	Priyanka Lanka	Fruits and vegetable Carving	Silver
			Individual Ice Carving	Bronze
20382	Sgt	Jayawickrama	Mocktail Competition	Silver
			Cocktail   Competition	Bronze
22485	Cpl	Alvis W.S.R	Cocktail   Competition	Silver
			Mocktail   Competition	Bronze
14075	F/Sgt	Lenora	Fish and shell fish Live Cooking	Bronze
		Mr. D.M Sampath  Dissanayake	Fruits and vegetable Carving	Bronze
Other Participation
14056	F/Sgt	Dharmappriya	Plated Dessert	Participated
14633	F/Sgt	Marasinghe	Vegetable Carving and Ice Carving	Participated
15232	F/Sgt	Rathnayake	Bakery Showpiece	Participated
	Sgt	Gowder	Plated Appatizers	Participated
	Cpl	Priyankara	-	Participated
	LAC	Pavindra	Plated Appatizers	Participated