The Culinary Arts 2011

The 14th Culinary Arts 2011, the largest and the only exhibition and competition of its kind to be held in Sri Lanka finished on 1st August 2011 at the Sirimavo Bandaranaike Memorial Exhibition Center.

The event was organized by the Executive Committee of the Chefs Guild of Sri Lanka in collaboration with the World Association of Chefs Society where over 1000 competitors from almost all the star rated hotels in the country competed in displaying their excellence in the field of Culinary Arts.

In this event, the Sri Lanka Air Force being the only representative of the Defence Services, competed on par with the other competitors and managed to bag 8 medals amongst which were 3 Silver and 5 Bronze.   

11 competitors from the Air Force took part and the achievements of the Sri Lanka Air Force personnel are as follows.
                                     

NoRankNameEventMedal
15255F/SgtPriyanka LankaFruits and vegetable CarvingSilver
   Individual Ice CarvingBronze
20382SgtJayawickramaMocktail CompetitionSilver
   Cocktail   CompetitionBronze
22485CplAlvis W.S.RCocktail   CompetitionSilver
   Mocktail   CompetitionBronze
14075F/SgtLenora Fish and shell fish Live CookingBronze
  Mr. D.M Sampath  DissanayakeFruits and vegetable CarvingBronze
     
Other Participation
14056F/SgtDharmappriyaPlated DessertParticipated
14633F/SgtMarasingheVegetable Carving and Ice CarvingParticipated
15232F/SgtRathnayakeBakery ShowpieceParticipated
 SgtGowderPlated AppatizersParticipated
 CplPriyankara-Participated
 LACPavindraPlated AppatizersParticipated


Sri Lanka Air Force, is the only aerial arm among the Sri Lanka Armed Forces, responsible for defending the nation's airspace and supporting its sister services for all kind of operations.

Contact Info
Air Force Headquarters, Defence Headquarters Complex, P.O Box 594, Sri Jayewardenepura Kotte, Sri Lanka [email protected] +94 11 2343948

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